We initiate the process with a detailed consultation to discuss your preferences and dietary restrictions. Our culinary team will then draft a proposed menu for your review and approval. You are welcome to provide feedback until the menu is perfect for your event.

The service includes menu planning, ingredient procurement, and the on-site work of the culinary and service teams. We also manage all kitchen setup and complete cleanup after your event. A detailed breakdown of costs is provided during the proposal stage for full transparency.

Our culinary professionals are skilled at working in various kitchen environments. We bring supplementary equipment and tools as needed to ensure our work is executed flawlessly. This allows us to operate efficiently in any private home.

Absolutely. We specialize in creating inclusive menus that cater to various dietary needs and preferences. Allergies, intolerances, and specific lifestyle choices are carefully considered during the menu design phase. We work closely with you to ensure every guest's needs are met.

We generally recommend booking as early as possible to secure your preferred date and chef. However, we can sometimes accommodate last-minute requests based on availability. Contacting us early ensures we have the best resources available for your event.